Vegan Chocolate Chip Walnut Cookies
Another easy-to-make variation on the classic vegan chocolate chip cookie recipe!
3/4 cup vegetable oil
1/2 cup bananas, mashed
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1 1/2 cups whole-wheat pastry flour
3/4 cup all-purpose flour
1 teaspoon baking soda
3/4 cup chocolate chips
1/2 cup chopped walnuts
Makes 12 cookies.
Preheat oven to 375˚F (190˚C).
Combine the oil, bananas, sugar, salt and cardamom in a medium saucepan.
Heat over low heat for about 2 minutes, whisking to blend everything.
Sift together the flours and baking soda into a large bowl.
Mix in the banana mixture until well combined.
Fold in the chocolate chips and walnuts.
Drop onto a parchement lined or lightly oiled baking sheet.
Bake for 14- 16 minutes, until they look slightly underdone. Note: like other chocolate chips cookies, they will firm up after they have cooled.
Let the cookies cool briefly on a baking sheet and then transfer them to a plate to cool.